Book reviews for "Ornstein-Galicia,_Jacob_Leonard" sorted by average review score:
Cooking With Seitan: The Complete Vegetarian "Wheat-Meat" Cookbook
Published in Paperback by Avery Penguin Putnam (1994)
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Save Money, Save Your Health!
First recipe tried was MOST EXCELLENT!
The first recipe I tried from the book left us with a 'meat-like' product that resembled and tasted like chicken fried steak. It was delicious and the whole family ate it like gang-busters. Storing vital wheat gluten in the cabinet is a much cheaper alternative than purchasing meat and then having to keep it under refrigeration. Strong BUY recommendation.
Excellent vegetarian cookbook using an amazing new food
The only book of its kind that shows you how to make this
amazing new food, seitan, from whole wheat. Also included
are recipes for preparing this food if bought already
prepared.
There are more than 200 recipes from appetizers and soups to
main dishes and desserts using this 100% vegetarian
delicious whole food.
Pioneers of Genocide Studies
Published in Hardcover by Transaction Pub (2002)
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Addressing the pervasive prevalence of brutal extermination
Collaboratively compiled and edited by Samuel Totten (Professor of Curriculum and Instruction, College of Education and Health Professions, University of Arkansas, Fayetteville) and Steven Leonard Jacobs (Associate Professor and Aaron Aronov Chair of Judaic Studies, Department of Religious Studies, University of Alabama, Tuscaloosa), Pioneers Of Genocide Studies is a scholarly, 617-page compendium of learned essays contributed by a variety of informed and informative authors concerning the phenomena of twentieth-century mass murder -- especially as inspired, sanctioned, or perpetrated by governmental states. Addressing the pervasive prevalence of brutal extermination from the perspectives of psychology, sociology, theology, and law, Pioneers Of Genocide Studies also attempts to answer the question of what must be done if genocide is ever to end. Pioneers Of Genocide Studies is a seminal and highly recommended contribution to academic reference collections in the fields of 20th Century World History, Social Science, Cultural Studies, Holocaust Studies, Judaic Studies, and Political Science.
Pharmacology (National Medical Series for Independent Study)
Published in Paperback by Lippincott, Williams & Wilkins (1996)
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Good, but not for the USMLE
I would not recommend this book for USMLE quick preparation. Too much information for Board preparation, and too much unrelevant information in this book at all. I have spent a lot of time to "digest" it (altough it seems so thin). I am still not satified with my knowledge. Some topics are very mixy and some of the drug trade names are old already. ....Do not spend your time on this edition, chaps!...
Antibiotic Prophylaxis in Surgery: A Comprehensive Review
Published in Textbook Binding by Lippincott (1984)
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Battle of the Bangboards: [Complete Digest of Corn Husking Records]
Published in Paperback by Chilton/Haynes (1975)
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The Biblical Masorah and the Temple Scroll: An Orthographical Inquiry
Published in Hardcover by University Press of America (2003)
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Compend of Lutheran Theology: A Summary of Christian Doctrine (Confessional Heritage Reprints Series, Vol 7)
Published in Hardcover by Johann Gerhard Inst (1996)
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The English Short-Title Catalogue: Past, Present, Future (Ams Studies in the Eighteenth Century, No. 42)
Published in Hardcover by AMS Press (2003)
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Jews and Freemasons in Europe 1723-1939
Published in Textbook Binding by Harvard Univ Pr (1970)
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John Paul II and the New Evangelization: How You Can Bring the Good News to Others
Published in Paperback by Ignatius Press (1995)
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With quality whole wheat available now to anyone with a postal address, the technique of cooking with gluten, either as a meat substitute or a meat filler, can be practiced by everyone. I first discovered gluten in the seventies in a Magic Mill Mormon cookbook. As the making of gluten is fairly time-consuming, I learned to make a lot at a time and storing it for future use.
I have made countless meat dishes with either only gluten or gluten and meat, and most people wouldn't realize any difference! I hope shoppers aren't deceived by the idea that most recipes available are Oriental; gluten can be used by everyone. Certainly, the making of gluten can be easier using a large mixer, but can actually be done by the strong of hand.
Highly recommended book, an excellent resource!