In this "Enzyme Nutrition", Eddie Howell and May Murray managed to squeeze a lot of information into a compact space. A good effort indeed!
The book is small; but, touched every vital point. Its outline good, and includes: the catalytic nature of food enzymes; their individual sources; stability; instability; as well as other biochemical and physiological characteristics.
This book will be of great benefit to nutritionist/dieticians, biochemists, pharmacologists, and many others. Its theme is simple and straightforward. Still, I will advise any non-science biased enthusiasts (like: bodybuilders and fitness [people]), who would like to venture into it, to keep a biochemistry dictionary at hand. "Enzyme Nutrition" will assist its readers in assessing and selecting healthy natural foods. It is an ideal and affordable advisor, which diabetics and other persons with limited food choice would enjoy reading.

I found this book very informative and enlightening but too technical at times which made the learning process a little less enjoyable for me.

This seminal work by Dr. Howell fills a much needed void in the nutrition paradigm. With abundant clinical research to back his findings, he explains the critical importance of consuming foods rich in natural enzymes and how these life-sustaining molecules are destroyed by our modern methods of cooking, sterilizing, and processing foods. Written on a level basic enough for people with little nutrition background, yet comprehensive enough to take a doctor like myself to a new level of understanding regarding the power of raw foods in both health and disease. He even takes one quote from the standard "bible" of anatomy for all U.S. medical schools, Gray's Anatomy, which points out that the human stomach is actually similar to the well known ruminant animals in having two seperate divisions for digestion. This book, which took over 20 years to compile and originally spanned over 700 pages, was written by a man who dedicated his life to patient care and research. This is an excellent primer for anyone interested in learning the value of unadulterated food in its natural state for health maintenance, as well as the ultimate natural weapon in conquering disease.