March 23 I try to go there and celebrate my father's birthday. Mr. Cipriani celebrates his fatther too. I've never met him, but maybe that's another thing we have in common.
My wife and I went to Harry's in New York, we can't wait to get back to Venice to try out the original.
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Apart from the specific history of the climb which 'conquered' Everest (a much-used but dubious claim about one of the great feats of human endeavour, and one not used by those involved), I was particularly interested in several aspects:
* The description of the expedition took place, the mechanics of it from someone outside the actual expedition;
* The non-mountaineer's view of mountain-climbing and experiences in the Khumbu ice-fall and Western Cwm especially. This was the experience many an armchair-Everesteer would wish for themselves, I am sure;
* The journalist's view of the people involved - all the other accounts I have read have been written from the point of view of being 'insiders' in the ecpedition - Hunt, Hillary, Tenzing, for example
* The mechanics of how Morris set up 'exclusive' media coverage from the mountain! It is amazing to think that it was a mere 50 years ago that messages were taking 8 days to reach London, when nowadays we hear live radio broadcasts of people dying in snowstorms, have immediate Internet access to expedition journals etc.
Thoroughly recommended for anyone with any interest at all in the subject.
The account flows easily and draws the reader along with the expedition. Despite knowing the outcome, the reader is kept interested by the tone and language, and by the behind-the-scenes looks at how this mammoth effort came together, and its ultimate effect on those on the mountain and those back home in England. For example, as the book opens on the eve of Elizabeth II's Coronation, we see Field Marshal Montgomery reading the Time's account of Hillary and Tenzing's triumph as he waits in robes to process in the Coronation parade. Small asides such as this give the book its unique flavor, and make it an interesting and invaluable addition to the armchair (or actual) mountaineer's collection
The book is reflective of the time in which it was written and evokes a feeling of an era long gone. Therein lies its charm. Nostalgia buffs will love it, as will those readers looking to consume anything about Everest. It will not disappoint, though the book is not about the climb to the summit in the strictest sense. The book chronicles in great detail the author's journey to Everest, as well as his personal experiences and observations while at Everest, waiting to break the story of the end result of the historic climb to the summit. It also chronicles the cloak and dagger methodology which he employed in order maintain exclusivity for The London Times.
It should be noted in the interest of clarity and to avoid confusion, that times do indeed change. The author, James Morris, underwent a gender change subsequent to the original 1958 publication of this book. When the book was released again, however, the publisher did so under the name which the author had since adopted, Jan Morris. James or Jan, the author is a hell of a writer, and the book is well worth reading.
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The text has been provided by noted travel writer Jan Morris. The book is largely structured by starting with Italy and proceeding clockwise through the entire European continent, ending with Greece, Romania, and Turkey.
I really can whole heartedly recommend this book to anyone except those who don't like to look at anything. But if you have any interest in the world, in traveling, in Europe, in history, in photography, or in just having fun looking at awesome photos, this book will prove to be an utter delight.
The photos are designed to provoke a sense of wonder and awe in the reader/viewer, and they succeed aesthetically, emotionally, and psychologically. From the rock of Gilbralter to a dense set of "potato row" houses in Copenhagen; from snowfields near the Arctic circle to Turkey--it's all here, images snapped from blimps, airplanes, helicopters, almost any method by which one might be "over" Europe.
One will not be able to glimpse most of these sites from comparable vantage points on a typical trek across the continent unless one plans to do so in a biplane. The images here are unusual in their breadth and majesty. ... The text is literate and fun. Buy it and marvel.
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Although I loved Oxford to begin with, this book enhanced my appreciation of the city and I feel that I know more about its history and its manners now than I ever did before.
Jan Morris never resorts to sentimentality, but she shows her enjoyment of her research in many ways.
I would recommend this book to anyone who is even remotely interested in "The Oxford Story".
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This is an informal, light-hearted, and quick read (just two sessions in my Writer's Hammock in Seattle). And yet, it's also deeply moving. Morris describes all the facets of her converted stables -- a house in Wales, a Welsh house, a writer's house, and finally, a writer's house in Wales -- while meditating on life, death, history, culture, and the nature of friendship and hospitality. There's a lot packed between these covers!
As a book person myself, I responded most strongly to Morris' tour of her library -- a space chock full of art, music, and, of course, books. 'I have never counted the books in my own library,' she writes, 'but I would guess there are seven or eight thousand here, packed tight in their long white bookshelves, upstairs and down. I love them all, whatever their subject, whatever their condition, whatever their size. I love walking among them, stroking their spines. I love sitting on a sofa amongst them, contemplating them. I love the feel of them between my fingers, and I love the smell of them...' (pp. 101-2). She waxes just as lyrical about her kitchen, the stones of the exterior walls, the exposed wooden beams overhead ('marinated, so to speak, in age and hauled up here to my house to bless us all, like incense in a church' [p. 43]), the smell of smoke in the air, the view of the sea, even the poachers who steal onto her land to fish from her stretch of the river.
This book is like a hymnal. And while Jan Morris fans may be the readers most immediately attracted to it, anyone who responds strongly to a sense of place and a writer's connectedness to it will savor the hospitality and companionship of a warm and welcoming person in an equally welcoming home.
Wales is rocky, hilly, wild and smack up against the Atlaantic. Its people, among the oldest of Britain's many peoples, hve clung to their language, their rocky shores, their magic for centuries against the many Saxon, Norman, and English incursions. One hopes they can withstand the latest onslaught of modern "culture".
Morris waxes eloquently about her centuries old house--once a stable--which she preserves. It is strangely modular from the heart of the house downstairs kitchen where neighbors stop to gossip and the postman drops in to leave the mail (once catching Morris descending her stairs in the buff!) to the entirely separate library and study where she does her work.
The house is delightful. The grounds overgrown and magical. Morris worships--at least metaphorically--the ancient god Pan and the book reflects that: a sensuality and sensibility that are natural, druidical and incredibly appealing. This is a quick delightful read, wherein you gain insights into a wonnderful land and a unique individual. Take the trip!
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If your looking for that one book to end the summer with, this is it - great vacation, beach reading. This book would make for a great Jimmy Buffett song.
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Tucked away on a corner not far from St Mark's Square, it is quite small with low ceilings but with an incredible view of the Grand Canal from its first floor. The decor is very relaxing with small comfortable chairs and tables in pleasant shades of apricot and cream. Upon opening the doors, you immediately drink in the atmosphere that is intimate, worldly, historically rich and alive.
I remember the first time I visited Harry's bar twenty-five years ago. I went to this legendary bar, made famous by Ernest Hemingway, after having promised myself that I would only have a drink. I knew the prices would be outrageous for someone on a student budget since Harry's Bar had enjoyed an international reputation since 1931. But the moment that last sip of wine was out of my glass, I had to ask for a table. I do not remember what I had for lunch that day at Harry's Bar. I do remember though, how impressed I was by the quality of the house wine, the simple presentation of the food that tasted wonderful and the professional and friendly service with which the Harry's Bar staff made sure that this was going to be a memorable experience for me. So, Harry's Bar became part of my growing up and thus gained a significant importance in my life.
Ernest Hemingway used to have his own table in one corner of Harry's Bar. At the end of World War II, Hemingway dedicated to the bar a page of his famous novel "Across the River and into the Trees." The list of famous people who frequented Harry's Bar is long and impressive. Arturo Toscanini, Guglielmo Marconi, Charlie Chaplin, Truman Capote, Orson Welles, Baron Philippe de Rothschild, Princess Aspasia of Greece, Aristotle Onassis, Barbara Hutton, Peggy Guggenheim and Woody Allen, just to mention a few.
Harry's Bar opened in 1931 when Giuseppe Cipriani, an enterprising bartender at the Hotel Europa in Venice, was rewarded for his earlier generosity to a rich, young American from Boston named Harry Pickering. Pickering had been a customer at the Hotel Europa for some time, then suddenly stopped frequenting the hotel bar. One day, the elder Cipriani asked Pickering why he no longer patronized the bar. Pickering was broke, he explained to the bartender -- his family cut him off when it was discovered he had not curtailed his recklessness and fondness for drinking. So, Cipriani loaned his patron $5,000 U.S. so that Mr. Pickering could pay his hotel and bar bill as well as his cost of transportation home and ... have one last martini. Two years later, Pickering walked back into the Hotel Europa, ordered a drink at the bar, thanked Cipriani for the loan and handed him enough money to repay the loan and enable Cipriani to open his own bar.
In 1991, Giuseppe's son, Arrigo Cipriani, assembled a book of recipes: "The Harry's Bar Cookbook" (Bantam Books). The book contains more than 200 original recipes, more than 125 lavish full color photographs, wonderful anecdotes and insight into the nuances of classic Italian cuisine and their philosophy of entertaining.
During the 1930s and 1940s, founder Giuseppe Cipriani created many of the dishes still served today. Giuseppe invented the Bellini and the Montgomery cocktails. The Bellini, contains white peach pulp, juice and Prosecco (an Italian sparkling wine). Giuseppe is said to have invented it in 1948, and named the drink for the Renaissance painter Giovanni Bellini whose works were exhibited in Venice that year. The Montgomery, as Hemingway called it, is a very dry martini with a proportion of gin to vermouth of fifteen to one - the same proportion that the famed British General Bernard Montgomery was said to have endured when he lead his soldiers to fight against the enemy during World War II.
Other classics include: hot sandwiches; shrimp sandwiches (favorites of Orson Welles and Truman Capote); egg pasta with ham au gratin; risotto; and Carpaccio which is the most popular dish served at Harry's Bar. Consisting of paper-thin sheets of raw filet mignon, seasoned with a light white sauce, the Carpaccio, according to the bar's legend, was inspired by one of Cipriani's regular customers, the Countess Amalia Nani Mocenigo, whose doctor prohibited her from eating cooked meat. The dish was named after the celebrated Renaissance Venetian painter Vittore Carpaccio, famous for his use of bright red-and-white colors.
The "Harry's Bar Cookbook" is a beautiful book to own and a great inspiration for the creation of meals tantalizing to the palate. The recipes are innovative, well written and they work! This cookbook is the second best thing to having lunch at Harry's Bar, but with the stories in the book and your dreamy imagination, it's almost like being there!
The beauty of the recipes lies in their simplicity, their adaptability to a range of dining styles from elegant to informal and their memorable flavor. I hope you enjoy this cookbook as much as we do in our home.