Related Subjects: Author Index
Book reviews for "Miloradovich,_Milo" sorted by average review score:
Cooking With Herbs and Spices
Published in Paperback by Dover Pubns (1990)
Author: Milo Miloradovich
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Solid Reading on the History and Use of Herbs and Spices
Originally published in 1950, this classic book continues to be published because of its valuable information.
This is a book of lists and recipes and more lists.
Want to know what herbs are best with desserts, eggs, cheeses? How about how to candy angelica or pickle nasturtium seeds?
Want to make herbal mustards, vinegars, stuffings?
It is all here.

Ok, there are no photos.
But, once you start reading, the quality of information and the sheer quantity of it will make you forget about pretty pictures. Plus, most of the recipes are made with easy to find ingredients (after all it was 1950) and require little time to prepare.

The art of cooking with herbs and spices
Published in Unknown Binding by ()
Author: Milo Miloradovich
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Collectible price: $4.50
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No reviews found.
The art of fish cookery
Published in Unknown Binding by ()
Author: Milo Miloradovich
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The Art of Italian Cooking
Published in Paperback by Bantam Books (1948)
Authors: Maria Lo Pinto and Milo Miloradovich
Amazon base price: $2.95
Used price: $1.30
Collectible price: $5.00
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No reviews found.
The home garden book of herbs and spices
Published in Unknown Binding by ()
Author: Milo Miloradovich
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Used price: $7.98
Collectible price: $7.00
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No reviews found.
Growing and Using Herbs and Spices
Published in Paperback by Dover Pubns (1986)
Author: Milo Miloradovich
Amazon base price: $7.95
Used price: $1.95
Collectible price: $6.95
Buy one from zShops for: $6.50

Related Subjects: Author Index

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