
Used price: $2.48
Collectible price: $5.29
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Used price: $0.59
Collectible price: $6.50
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Used price: $11.11
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Used price: $39.98
Collectible price: $68.82
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It's also uniquely American- I can't imagine this book being born in any other culture. Buy it, if you can find it, it's a gem.


List price: $12.95 (that's 20% off!)
Used price: $5.93
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I found it a really good book for feeding my 2.5-year-old's fledgling obsession with learning about "real" dinosaurs. The book has basic coverage of the major types of dinosaurs & dinosaur concepts. The illustrations are detailed but not too busy, and there is enough information to satisfy but not so much that it overwhelmed her. We were able to use it to identify just about all of her plastic dinosaurs, which made it an excellent book for introducing the idea of using books for "research".

Used price: $3.67
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After a brief introduction, there are fictional first-person narratives of adventures with famous pirates from many places and eras, including a slave of Julius Caesar, both of whom are captured by pirates (and eventually freed); Henry "Long Ben" Avery, a British pirate of the late 17th century, Henry Morgan's pillaging, looting, and torture in Jamaica, the exploits of Captain Kidd and Blackbeard.
Along with illustrations of such pirate essentials as guns and swords, ships and navigational instruments, food and flags, there is a drawing of a gallows and a man hanging from one, a man placed on the torture instrument, "the rack," several pictures illustrating a hangman's noose, a hanging body and a severed head tied to a ship. These pictures are not graphic or detailed, but they may be frightening to some children. 48 pages, with a brief glossary, and lots of pictures. The historical angle would have been more complete if an afterward had been written to explain the demise of the piracy.

Used price: $5.07




Used price: $2.20
Collectible price: $24.95
The introduction is worth the price, even if you ignore the recipes. The authors attack (rightly) the food scolds who try to run our lives through fear and intimidation.
The recipes are amazing. Yes, they are heavy with some of the ingredients that we are not "allowed" to eat, but once in a while or for a special occasion, are well worth a try.
Their "rich noodle sauce" makes the most amazing pasta I've ever tried. However, I have not tried their fried donut pudding recipe.....
This is a very entertaining "foodie" book and is highly recommended. Who knows? You might even find a recipe that you like.
(For readers with similar interests, I also highly recommend "The Man Who Ate Everything")