...I decided to buy this book in order to recreate that experience,so i tried the cured salmon,(the eggplant is to die for)the chicken mousse was sublime.The book gives you so much information on how to learn the basics and gives you the confidence to cook like a chef.This book is a must for all food lovers.

I have been a Chef for 16 years. It's rare when a book excites me as much as Dominique's has. He demonstrates a fresh new approach to Classical French Cooking Techniques. The Tropical flavors that he interweaves with French influences are totally unique and exciting. The book is a must have for serious culinarians as well as the home cook.

i was very facinated by this young chef talent and passion about food . i tried the tuna and pineapple ,the crab roll then got a bit more adventurous and tried the sugarcane sweetbread .all were really really good . i just wish that my latitude was as good his latitude!