Used price: $4.00
Buy one from zShops for: $2.74
Used price: $1.00
Collectible price: $7.77
Buy one from zShops for: $9.98
Used price: $10.00
Buy one from zShops for: $25.00
List price: $18.00 (that's 60% off!)
If you want to know more about the Titanic, read both Lord's books on the subject (A Night to Remember, The Night Lives On). They will help the reader understand this tragedy. I have seen the movie and I know the producers consulted these books when they made the movie.
List price: $24.95 (that's 76% off!)
Despite that chilling touch, this is a wonderful book, and the food is fantastic! The book is lavishly illustrated, and I was a bit reluctant to take such a lovely book into the kitchen and risk a spill, although I'm very glad I did! The binding is such that it lies flat on my counter, and the pages don't turn themselves or snap shut 1/2 way through a recipie, (This is a VERY important feature in a cookbook!). Its type is a bit smaller than I like in a cookbook, but is still large and clear enough that I can read the recipies while cooking.
The recipies themselves are some of the easiest to follow and most clearly written I have encountered. I really enjoyed cooking the Chicken Lyonnaise and the Lamb with Mint Sauce; and they came out sucessfuly the first time too! (If you knew my cooking ability that is quite a tribute to the recipie!) Most of the dishes also seem to be relatively "idiot proof" (perhaps because the White Star Chefs had to turn out several hundred servings of each during the course of the evening??) though there is plenty to challenge the more experienced chef's as well, such as Lobster Thermidor, and Minted Green Pea Timbales. I have been very happy with everything I have cooked from the book so far.
Menus for Third, Second, and First Class (as well as the First Class Ala Carte Resturant) are all included, as are tips for hosting a TITANIC themed dinner party. The authors discuss the flowers and fruit baskets that seem to have been omnipresent (at least in first and second class), suggest wines to be served with each course, and even provide tips on what music to play at the party! (Suprisingly though the authors failed to mention the new RHINO CD from Ian Whitcomb and The White Star Orchestra "TITANIC: Music As Heard on the Fateful Voyage.")
One of the best features of the book is the Make Ahead Chart for the 1st Class Menu. Thanks to this chart, a reasonably competent chef can bring virtually all of the dishes to an almost compleat state well before the dinner is due to start. This means you can cook most of the dinner in the morning and afternoon, take your lady friend to the movie in the early evening, and still be able to serve her an authentic (and reasonably compleat) TITANIC dinner for a late supper. (How's THAT for a romantic evening?)
If there is a 2nd edition I would hope that the authors would include some of the other recipies that are mentioned on the surviving TITANIC menus (especially the "Swedish Bread" and other items from the breakfast menu). I would urge everyone interested in Cooking, the TITANIC, or romance to BUY THIS BOOK!
It says that the third-class breakfast on the morning of April 12, 1912 was oatmeal porridge and milk, smoked herrings, jacket potatoes, tripe and onions, fresh something something (seawater has eaten away the print) and butter, marmalade and (illegible again) bread. Beverages were tea and coffee.
Who eats a more nutritious breakfast now?
Dinner in the third-class dining saloon was vegetable soup (made from scratch), roasted pork with sage and onions, green peas, boiled potatoes, plum pudding with sweet sauce, cabin biscuits and (a real delicacy for the time) oranges. When was the last time you had a plum pudding with sweet sauce or vegetable soup made from scratch? If it's been too long, you can make these and other things on the third-class dinner or tea menu, using recipes in this book.
Titanic's third-class accommodations were clean and comfortable and its two dining saloons were white and well lit. They had to be. The Titanic expected to compete with many other ships for the trade of millions of immigrants bound for America. And that's where the White Star steamship line hoped to make its money, not from the flashier passengers in first- and second-class.
Food in second-class was pretty grand, rather like a middle-class family's Sunday dinner when somebody important was expected to visit. A second-class menu for April 14, 1912 says that the first course was consomme with tapioca. Second course offered a choice from among baked haddock with sharp sauce, curried chicken and rice, lamb with mint sauce or roast turkey with savory cranberry sauce. Side dishes were turnip puree, green peas, boiled rice and boiled or roast potatoes. Turnip puree was delicious, actually, judging by its recipe. The dessert course in second class offered more choices than the third-class menu, but plum pudding and sweet sauce were there, just as in third-class.
The book gives recipes for anything in these first, second and third courses which really needs a recipe. There is even a recipe for making a special second-class dessert delicacy: American Ice Cream.
First-class meals were spectacular, and they were served in a variety of cafes, saloons, restaurants and reception rooms. You'd prefer the meals in first class to those in third- or second-class. You can trust me on this.
And so, another pleasant surprise is that the book gives menus and recipes for a vast, complete first-class dinner which you can make for yourself and some especially fortunate friends. Plus, there's a two-page make-ahead chart. It tells how to divide your dinner-making chores into several groups, starting three days before dinner.
Used price: $2.20
This part of World War II might never have been written about were it not for the rescue of the future President of the United States, John F. Kennedy. Kennedy's part in the rescue shows his leadership abilities. It also dispels the notion of negligence on Kennedy's part in the destruction of the PT-109.
Used price: $1.62
Collectible price: $4.82
Some of the tales are heroic, some comical, and many tragic, but they are all fascinating. One of the things that struck me was number of people who couldn't comprehend the fact they were under attack by an enemy force, even as bombs and bullets rained down on them. And the wild tales and rumors that spread throughout Hawaii in the aftermath of the attack are just incredible and laughable looking back on it now.
For those wanting more of a general overview of the battle, and a listing of historical facts, they may be disappointed by this book. But I highly recommend it for anyone wanting to learn more about the people involved on that fateful day.
Walter Lord does not break any new ground in this classic but older story of the bombing of Pearl Harbor. But what he does do is give you a perfect description of what happened and how it happened.
Walter Lord is one of those historians that puts you there. And thats what he does in this book. You are there as the Japanese attack Pearl Harbor on Dec. 7, 1941.
I highly recommend this book.
His ability to bring excitement and vivid characterization to history, without losing his factual focus, has long been evident in Incredible Victory, his artistic telling of the unlikely American smashing of the Japanese fleet at Midway, and his other books. It is his choice, not his inability to make conclusions, which gives the book its human punch.
Lord chooses to relate the impact of the startling events of that day on the high of rank and the swab, using personal primary sources to supplant official chronologies. He draws his readers into the chaos and heroism and tragedy, letting us react and come to conclusions, as the accumulation of individual experiences allows us.
Those looking for fodder with which to exonerate or indict from prior opinion will probably not find the key to their cases in this book. Those wanting a heart-stopping chapter of the human experience, at its most uncommon best and worst, are in for a great read. It is a very appropriate view of historic events for our time, when we have become accustomed to learning the backgrounds and reactions of our fellows involved in national tragedy, in which we share vicariously and emotionally, but look to find a more concrete point of common reference.
Used price: $0.01
Collectible price: $0.48
Buy one from zShops for: $1.59
List price: $13.95 (that's 20% off!)
Used price: $0.40
Collectible price: $4.75
Buy one from zShops for: $7.95
Whereas English history, French history, Russian history, etc. etc. has its recognised 'authorities', US history seems to have a collection of 'pro' tradition or 'con' tradition writings.
Walter Lord's book 'A Time To Stand' may have its detractors and its supporters but in the simplest of terms it does actually tell the story of the siege of the Alamo including the build up and the aftermath. Further reading may be a good move for in depth study but this book gets the reader into the history itself with very little forced interpretation of possible fact or rumour or political spin.
For the non-USA reader who just want to know what happened it's a must.