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The fact that the book is called "Portrait of a *Danish* Dancer" (rather than simply "Portrait of a Dancer") puzzled me at first. But Ms. Tomalonis has thoroughly captured Kronstam's complex personality, and in many ways that personality was the Danish national character in microcosm. It seems that many of Kronstam's inherent strengths and weaknesses were reinforced by the societal expectations of both his family and his nation. This may have contributed, consciously or unconsciously, to Kronstam's choice to remain in Copenhagen for his entire career when others chose to leave to pursue international recognition with foreign companies.
The book succeeds on so many levels. It has all the hallmarks of a good biography. The author, who personally met with and interviewed her subject extensively and also spoke with scores of his relatives and colleagues, discusses Kronstam's personal matters with tact and dignity. She portrays Kronstam with a kind of tenderness that does not detract from her clear-eyed understanding of him. The fact that Kronstam, an intensely private person, was comfortable and candid enough to reveal as much as he did to her bespeaks a level of trust in the author that few biographers enjoy. Inspite of the pervasive sadness of Kronstam's story at the end of his life, when she met with him, Ms. Tomalonis is able to show Kronstam's warmth and humor as well. It gives Kronstam an aura of nobility which he, in his typical humility, would probably have derided.
For balletomanes, like me, the book showcases Ms. Tomalonis' depth of both historical and current ballet expertise. Her writing style is so fluent and graceful, however, that the wealth of ballet detail never interferes with the book's story line. One can sense that this very expertise was part of the common language between author and subject that made it possible for Kronstam to communicate his thoughts so effectively to the author.
Finally, for anyone interested in understanding the creative process, there is a unique opportunity to hear Kronstam's own recollections of how he developed his roles, how he was able to inhabit a role with his characteristic intensity. Several of the modern ballets in which he created characters contain harrowing psychological plot lines, and one can only wonder how Kronstam was able to both shield and use his own vulnerabilities to bring these works to life. This section of the book should be required reading for dancers, because it illuminates the thoughtfulness and dedication required of any intelligent performer who wants to do more than execute steps and pantomime emotions. Actors, I am told, embrace the opportunity to "be" their characters, to try on other lives. Here Kronstam conveys that process in a human and insightful way. Ms. Tomalonis somehow manages to make herself invisible during these passages, so that it is Kronstam who emerges with tremendous immediacy... Kronstam could have expected no greater tribute than to have his story told with so much grace and feeling.
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By Ellen Levine
The Book is about when it was the 1950's to 1960's. A man named Martin Luther King Jr. was the leader for the blacks. White people were very mean to African-Americans. They had to use different schools, phone booths, neighborhoods, bathrooms, restaurants, hotels, and drinking fountains.
I like this book because I wonder about if I were there, would I have tried to help the black people? I know I would have.
I also think the illustrator did a great job on coloring the pages. I think the author wrote this book because it was about segregated laws. She wanted kids to know a famous leader or what it was like if the kids were there with him.
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Keep on writing those wonderful books. They are helpful and make the world a smarter place. Mrs. A
essays_@hotmail.com
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it has sooooo many different desserts u can make, and has pictures for every single recipe, which is important for me to know what i'm making is supposed to look like!
I'd definitely recommend this book, it is a must have for people who love 'la dolce vita'!
I'm getting hungry from just thinking about the desserts in this book!!!!
have fun bakin'!
There is the most delicious recipe in here for cream puffs! Everyone who has tried them has declared they are better than the famous, acclaimed cream puffs you get at the Wisconsin State Fair! The Baklava is also delicious, as well as the coffee angel food cake and the little tiny cookies called "Sweet and spicy Peppernuts." (No nuts in them, but they do have pepper! Great taste! They are just as small as nuts - you make them the size of a 1/8 teaspoon. The batter mixes up so quickly that it doesn't make it take a terribly long time in the long run to form all these tiny little balls, and they taste so good that it's worth it!)
I highly recommend this cookbook to everyone who loves dessert! There is something for everyone - Cakes, Pies, Cookies, Frozen desserts, and the wonderful feast for the eyes as well as the mouth: Special desserts. You will love this book!
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When I lived in Thailand, I often became frustrated and angry when I wanted to answer someone in Thai and tell them what I understood or knew about a subject, but was trapped by my lack of fluency in their language. I used to think, "Boy! If they could only understand me in English, then I'd tell them!" People would often mistake my lack of ability to communicate with lack of intelligence, which would frustrate me further. I will share this book with my students and hope I understand what they going through at times.