"Quickening of America" is a terrific book which explains the whats and the how-tos of bringing about social change through Living Democracy.

Living Democracy is probably the best way to bring about changes in communities all over the world. "Quickening" gives examples of how successful agencies brought about reforms and the methods they used, which could be replicated by any reform-minded individual or group.

"Quickening" is a must-read for any person or group who wants to bring about change.

This is an urgent, important message for anyone who seeks change in the way their community works or the atmosphere, which exists in their hometown. In any community where change is occurring, leaders need to emerge willing to champion for the best use of resources and create an atmosphere of cooperation among diverse entities. This work assists in that process.

This book does an excellent job of showing how despite the economic growth that has been spurred worldwide thanks to deregulation, liberalization of trade and finance, and improvements in information technology, adherence to market fundamentalism has contributed to creating stark disparities in the distribution of wealth between developed and developing nations, as well as within those nations themselves.

Nevertheless, globalization, for whatever faults it possesses, has made the people of the nations of the world feel more connected than ever (In fact, I'm writing this from Japan, where I have lived for seven years). this book sensibly points out that In order to come up with a food policy that will minimize hunger worldwide, naturally poverty must also be reined in. It seems to me that in order to significantly reduce poverty, all nations must make a fundamental shift in their foreign policy away from acting for the benefit of national interests and toward the benefits of the human race as a whole. I cannot say whether mankind is ready for such a change at this juncture.

However, The book concludes that the freedom to eke out a living (the problem of the poor) supersedes the right to accumulate unlimited wealth (the hoarding of wealth by a small number of people). While this is most certainly true, it also seemed to oversimplify the problem of disparity of income based on the very facts presented in the book. While the book did denounce communist regimes at one point in the book, I felt that the conclusion of the book unneccessarily demonized wealthy individuals and major companies and called the proletariat of the world to unite.

For this weakness in its conclusion, I can only give this work four stars, but still I do strongly recommend giving a careful read to this text for the invaluable information it provides on this terrible problem.

World Hunger: Twelve Myths clearly identifies the root causes of hunger as stemming from inequity and lack of true democracy, dispelling entirely the common belief that inadaquate food production is to blame. In their plain spoken and positive eloquence, the authors overwhelmingly succeed in conveying otherwise dauntingly complex global social and economic dynamics that contribute to world hunger and how each must be changed to honestly address the plight of the poor.

World Hunger: 12 Myths should have a permanent home in school curricula, libraries, and in the hands of people of all ages wishing to better understand and improve the world in which they live.

Over the years, many myths have emerged about the subject of world hunger. People think that if this or that should happen, hunger will disappear, and no longer will westerners have to look at pictures of starving babies in Africa. This book explodes many of those myths.

Some people think that population (or overpopulation) is the problem. Others think that there simply isn't enough food available, or that nature, with her floods and droughts, is the culprit. Still others think that the solution lies with free trade, or letting the market provide, or with the Green Revolution, with its heavy emphasis on pesticides and other chemicals. Other possibilities are that the poor are simply too hungry to revolt, or that the US should increase its stingy foreign aid budget.

The authors place the blame elsewhere. All over the world, there has been a huge concentration of land in fewer and fewer hands, forcing poor and middle-class peasants off the land (in the US, witness the decline of the family farmer). Structural adjustment programs from places like the World Bank and International Monetary Fund (part of the requirements when asking for a loan) require a country to reorient its agriculture toward items that are easily exportable rather than items that can feed their people. Another requirement is the removal of internal tariffs and other barriers to the import of grain and other foodstuffs. It results in a flood of cheaper (usually American) agricultural products reaching the market, driving local farmers out of business. The countries that one thinks of when hearing "famine" actually produce enough food to feed their people. The only problem is that much of it has to go overseas to help pay the foreign debt.

This book is excellent. It presents a potentially complex subject in a clear, easy to understand manner. It contains a list of addresses to contact for more information, and is a great activism reference.

I wanted to give you some feedback about an extraordinary book that you sell. Just out a few months ago, written by Frances Moore Lappe (author of Diet for a Small Planet), Ms. Lappe and her daughter Anna traveled 5 continents to write the stories of people in communities that are"doing the right thing" - benefiting their communities in sustainable ways as well as themselves and serving as inspiration for those of us who work to create more healthy and sustainable communities. Hope's Edge is even better than Diet for a Small Planet, and serves as a remarkable guide in a world that has become much harder to live in.

Two books that have really changed the way I think about the world are Malcolm Gladwell's The Tipping Point and Hope's Edge, by Frances Moore Lappe and Anna Lappe. Thank you for carrying books that introduce constructive avenues toward social change and move people to positive action.

This is one of the most creative, courageous books I've read in a long time, drawing lessons from something as essential as food to renew our hope in an era of anxiety, cynicism, and learned helplessness. Hope's Edge offers a welcome alternative to a world increasingly dominated by global capitalism, where more is often spent on processing, packaging, and promotion than on the nutritional value of the food itself and where American citizens are becoming unwary guinea pigs for GMO foods.
From their grassroots research spanning five continents, Frances and Anna Lappe bring heartening evidence that democracy is still alive, that our personal choices can add up to make a tremendous difference, and that, as Margaret Mead once said, "a small group of highly committed people can change the world." I recommend this book highly for its compelling vision of creativity, community, and positive social change.

Given the subject matter, one can be forgiven for expecting Hope's Edge to be a depressing read--after all we are pushing our planet to its absolute limit and hope sometimes seems a great folly. But rather than increase my sense of helplessness, the mother-daughter team of researchers and writers (Frances Moore-Lappe and Anna Lappe)have inspired me and indeed pushed the edge of hope a little further. With its documentation of individual lives and community-based solutions, the book reminds me about the importance of our individual decisions. It is easy to become complacent when I live in one of the wealthier parts of the world. It is just as easy to feel helpless and apathetic and to not see the impact I can make simply by supporting my local organic farmers and making other conscientious consumer decisions. Hope's Edge eloquently points to the power of imagination, of envisioning new ways of living and working in community. Thanks Anna and Frances for making the journey and sharing it with the world!

Thank God this book was inexpensive. This book focuses on how world economics of the food chain. I do not eat beef and am trying to become a complete vegetarian and I thought this book would would give me advise on how to do that. Instead it lectures. She says the same thing over and over and over again. Talks a lot about her other book that she co authored and about how lost she was until she found "her soap box". I give it a 2 because there is some good information in the book. I will save you the money, here is what I thought was beneficial. Cows eat (grain and water) more then they produce in meat. We eat more protein then the body needs. We can get a complete protein by eating rice, beans and vegetables. It reinforces my belief in not eating beef and becoming non dependant on animal products because of the hormones and antibotics the manufactures put into the products. If you are curious about this book I would recommend the library.

Oh gosh what can one say about a book that is so insightful and factually sound? I commend Ms. Lappe for pulling together all the data contained in this book. She does not preach nor try to change anyone's mind. The info contained in the book reminded me of that old line "just the facts please." I believe she focused on protein because it is "lack of protein if we don't eat meat" (not vitamins, minerals, iron, etc.) that scare people about giving up meat. Ms. Lappe includes charts and facts and figures -- all kinds of information -- to reassure the reader that plant eaters can in fact get adequate protein from veggies -- minus the artery-clogging fat. Certainly, one gets plenty of vitamins and other nutients from plant/grain foods. Perhaps we bring our personal baggage along when reading such a book. I believe it is wasteful to feed grain to animals when people worldwide are starving and I doubt the earth can continue to support such wastefulness. So I welcome books such as this. Each person should think over the issues then decide. If one decides to stop eating meat or to cut back on the amount eaten, this book is loaded with information to help with food combining in the plant/grain families to make sure one will get the necessary nutrients. The recipes are included to help us along, and I will be referring to them and this book often in the coming weeks (or months!) Ms. Lappe's philosophy gets 5 stars too. I highly recommend this book.

This is an amazing book. It has lasted longer on the shelves than many other books of its kind and packs an influential punch.

The secret of "Diet for a Small Planet" is that it contains something for everyone, whether you believe in vegetarianism, the ecological production of the food supply or just want better health.

If you are an animal activist or don't eat meat for religious reasons, Lappe provides valuable info on how to get the proper balance in your diet by matching foods to get all the essential amino acids you need (the building blocks of proteins.)

If you are interested in health, you can use Lappe's book to provide alternative main dishes that are satisfying and lower in fat, higher in fiber. Meat is a major source of saturated fats, beans and rice and other grains provide lots of benefits such as soluable and insoluable fiber, vitamins and minerals.

If you are ecologically minded, and this is the thrust of the book, you can eat comfortably, knowing your dietary items take up less resources to grow.

I don't subscribe to all Lappe's philosophies, yet, this book had and continues to have a major influence on me. Rice and beans or grains and beans are regular items on our table, meatless days outnumber days when meat is on the table, and this is because I read Lappe's book long ago. I am sure I am better for knowing the information here.