Related Subjects: Author Index
Book reviews for "Kotschevar,_Lendal_Henry" sorted by average review score:
Managing Bar and Beverage Operations
Published in Hardcover by Educational Institute of the American Hotel Motel Assoc (1991)
Authors: Mary L. Tanke and Lendal Henry Kotschevar
Amazon base price: $64.95
Used price: $43.00
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Average review score:

An interesting and useful guide to beverage management!
Managing Bar & Beverage Operations is a useful and interesting book. All you have ever wanted to know about alcoholic beverages is included in this beverage operations bible. If you are interested in starting your own business or learning more about the beverage business, this is the book for you.

Foodservice for the Extended Care Facility
Published in Hardcover by Cbi Pub Co (1973)
Author: Lendal Henry, Kotschevar
Amazon base price: $21.50
Used price: $7.93
Average review score:
No reviews found.
Foodservice Planning
Published in Hardcover by MacMillan Pub Co (1985)
Authors: Lendal Henry Kotschevar and Margaret E. Terrell
Amazon base price: $
Used price: $3.94
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No reviews found.
Foodservice Planning: Layout and Equipment
Published in Paperback by John Wiley & Sons (1985)
Authors: Lendal Henry Kotschevar and Margaret E. Terrell
Amazon base price: $30.00
Used price: $9.95
Average review score:
No reviews found.
Management by Menu
Published in Hardcover by Educational Foundation of the (1994)
Authors: Lendal Henry Kotschevar, Marcel Robert Escoffier, and Educational Foundation (National Restaurant Association)
Amazon base price: $49.00
Used price: $7.00
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Average review score:
No reviews found.
Management by Menu: Instructors Guide
Published in Paperback by John Wiley & Sons (1987)
Author: Lendal Henry Kotschevar
Amazon base price: $11.00
Used price: $15.00
Average review score:
No reviews found.
Presenting Service
Published in Paperback by Educational Foundation of the (1999)
Authors: Kotschorvar and Lendal Henry Kotschevar
Amazon base price: $29.95
Used price: $5.00
Average review score:
No reviews found.
Quantity Food Purchasing
Published in Hardcover by MacMillan Pub Co (1993)
Authors: Charles Levinson and Lendal Henry Kotschevar
Amazon base price: $63.75
Used price: $4.50
Collectible price: $46.00
Average review score:
No reviews found.
Standards, Principles, and Techniques in Quantity Food Production
Published in Hardcover by Cahners Books (1974)
Author: Lendal Henry Kotschevar
Amazon base price: $29.95
Used price: $2.40
Collectible price: $3.70
Buy one from zShops for: $5.84
Average review score:
No reviews found.
Understanding Food
Published in Paperback by Krieger Publishing Company (1969)
Author: Lendal Henry Kotschevar
Amazon base price: $32.45
Used price: $3.48
Average review score:
No reviews found.

Related Subjects: Author Index

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