Coffee is best just black and smooth tasting, like this wonderful read. The author reveals intriguing information about the history of coffee through the rascals that discovered it, coveted it, and brought the savory bean to the world.

This book discusses the history of bread from the viewpoint of western philosophy. That said, the earlier cultures (such as Egypt, for example) are not Western by nature -- and so a Judeo-Christian approach is applied to some societies that was not necessarily a part of them originally. It is more a modern interpretation of said history, which makes this a perfect book if you're looking for that. However, the title and the back of the book are misleading about this for the most part, unfortunately. I was expecting a very different book from the one I received. As I said before though, other readers may be pleased with the content. Your mileage may vary, as the saying goes.

After rereading the book, I noticed that the sources in the back are from the very early 20th century, and indeed, some from before. None were dated past around 1940 or so. Curious, I checked out the copyright date -- it's the early 1940's. So as a purely historical reference this book is indeed outdated. It's a shame; as if a revised and rewritten attempt were made it would be a delightful historical reference.

That aside, if the history of food is a turn on for you, and especially the philosophical thoughts on food and society, this would most likely make you happy. It was not a book of pure trivia and history, which made me a bit sad since I've been looking for a good one about bread for a while now. My recommendation is checking it out at the library, and then give it a whirl if it catches your fancy.

I picked up a copy of Six Thousand Years of Bread in an anitque shop. It sat on my shelf for years. I finally read it. WOW! What a fascinating look into the history of civilization-all based on grain and bread. According to H.E. Jacob's convincing theories, the rise and fall of nations is all attributed to grain and bread. H.E. Jacob, a Nazi Germany escapee is an excellent writer and the book reads like an intriguing mystery novel that spans 6,000 years.

It was published in 1944 and ends it's story during WWII. I would love to see it revised and expanded to include new discoveries about history and to bring it 's story into the 21st Century.

Jacob's Six Thousand Years of Bread is an amazing presentation of the relationship between bread and the history of Western Civilization. Even if it were just about bread's history, it would be an amazing book given its scope and knowledge. But it isn't REALLY about bread. It uses bread as an access point for discussing transformations of values and paradigms of knowledge through history. In a word, Jacobs presents a philosophical "genealogy" of Western Civilization through a discussion of the role of bread.

Thus, Jacob's is a unique philosophical work. I can't think of any other book in philosophy or history that makes such a clear presentation of the causes and forces of historical transformation. In fact, the term "genealogy" I have used above has a specific sense that is relevant here. Coined by Nietzsche, "genealogy" is a strategy employed for a philosophical discussion of historical transformations of the sort Jacob discusses. But whether comparing Jacob to Nietzsche, Foucault, Derrida, Heidegger, or even Hegel and Kant, I can't think of a better example of a philosophical discussion of historical transformations of values and knowledge. As a bonus, the Jacob's method of using a history of bread to present this genealogy makes it far more approachable than most philosophical discussions. I can't recommend a book more highly. I might even use it as a recommended reading for students in my philosophy classes.