Set out as a walking guide to the Market, the text is clear and informative, but maintains a friendly, informal style, just as if you are walking along with the authors in the Market. You will learn about the Market's nearly 200 year history, meet the store owners and get some great recipes while on your "walk". Of course, all the ingredients can be found right in this open air marketplace.
Michigan is a four season state, and this market is open in all seasons, not just summer. A section featuring 8 full menus is organized by seasons-A spring Mediterranean feast features lamb, summer brings fresh salads, autumn has satisfying soups, and a winter highlight is veal scaloppine.
In the index, you will also find individual recipes from appetizers to vegetables (more than 25 unique offerings for vegetables alone) The recipes come from shop owners, employees, farmers, dealers, shoppers and restaurant owners, as well as the authors themselves. Wonderful color photos by Bruce Harkness capture the hustle and bustle of the Eastern Market, and spotlight fresh Michigan Produce.
Like the market itself, this book is "highly useful, convenient and beneficial".
The "terrorist" is a most unassuming man named Mr. Verloc. He runs a stationery and news store in London where he lives with his wife Winnie, her mother, and her mildly retarded brother Stevie. For the past eleven years he has been drawing pay from an unspecified foreign Embassy for occasional information on the activities of an anarchist organization, the "local chapter" of which is comprised of a bunch of malcontent duffers whom he has managed to befriend. An official at the Embassy, Mr. Vladimir, thinks Verloc is not very bright and plans to use him as an agent provocateur to get the anarchist organization in trouble. He suggests to Verloc to blow up an unlikely but symbolic target, the Greenwich Observatory; as the source of the prime meridian or zero-degree longitude, it's like the seam of the world. Using a bomb made by another of society's outcasts, a creepy fellow known only as the Professor, Verloc enlists Stevie's help to carry out his scheme.
Fast forward to immediately after the (unsuccessful) bomb blast: Police Chief Inspector Heat is investigating the incident, reconstructing the crime back to its source, and, interestingly enough, competing with his own superior officer. The post-blast events are where the novel really develops unexpectedly, in which we see what kind of tenuous relationship Verloc has with his wife, and the cruel treachery of one of his dishonest comrades. The structure of the novel is remarkable in the way it establishes the chronology of events, sets the pacing, and lets the scenes unfold as naturally as if they were being staged.
I found this novel to be a lot of fun and, despite the serious subject matter and the fact that it was considered quite violent for its time, actually kind of funny. I see it as not an attempt at a spy story or "thriller" but rather an early example of black humor, in which the narrative is filled with wry wit and each character is given a certain comical edge as if Conrad were making subtle fun of the whole business. It is a book that defies expectations, discards formulas, and immerses itself in the tremendous possibilities of the creativity of great literature.
The section on vineyard costs details year by year expenses from start-up through year 7. I also found the feasibility and finance section very helpful in starting up my own winery. The section on government regulations was very helpful in warning any prospective winery owners of what the ATF and state regulators expect. There are plenty of examples of good record keeping that various governments expect you to keep on hand at all times.
Of course this book also has 117 pages of good winemaking details along with good sections on microbiology, winery equipment, barrels and label designs. If this book has any obvious fault it would be that it does not go deep enough into some of these subjects, but then it would be thousands of pages long instead of the 440 pages it is.
An all around great book on winemaking and the rest of the business that goes with a winery and it's operation. This book has lots of good business information in it that I have not seen in any other winemaking book. I recommend it for anyone who not only wants to make great wine but also is serious about starting his own commercial winery.