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Virtually every recipe is prefaced with a warm anecdote relating when the author first tasted it, et cetera -- which often entails mentioning other celebrities. Accordingly, this is a great cookbook to read, as well as to cook from.
I highly recommend it.
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However, her methods (particularily sense and emotional memory) don't work for everyone. Be sure to also read Meisner, Clurman or Adler for more ideas, and find out what methods work for you.
Having read many books on technique, I would consider this one of the best. Unlike Stanislavski's trilogy, which to me is like reading a science textbook, it doesn't bore the reader while trying to teach him, but rather inspires the artist to a greater understanding of his art and himself as an artist. In the book, she challenges us to work to achieve a higher form of theatre, one that works collaboratively, not individually. In summation, all I can say is that, for me, she speaks to my soul.
In this, her first book, she lays out a "blueprint" for actors which, as surely as a blueprint by an architect, can be followed by those actors who are novices or those who have great experience. No, she cannot give you talent, but she can (and does) show you the how and why to use your talent to serve the playwright.
She believes in acting as an Art and this "how-to book" is invested with the love and respect of its title. It can be read and enjoyed and actually used by actors. It can also be read and enjoyed and relished by lovers of fine theatre who do not happen to be actors. It would make a terrific gift for any young actor along with the only books I would rate as its equal: Constantin Stanislavski's "An Actor Prepares" and his "Building A Character." It is HIGHLY RECOMMENDED.
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