I recently order "Cooking for David) and find it the best and most informative cookbook regarding renal disease cooking. The recipes are encellent, easy to make, and provide a variety of selections. The cookbook is so good that I ordered one for my daughter-in-law because she keep asking for the recipes. Since my husband is going on dialysis, the recipes have prepared me in advance to be able to cook for him and provide him with good and balance meals. There are wonderful charts that let you know just what foods are good and which ones to avoid. I have read the book from cover to cover and its become my bible for cooking. I wish to thank these wonderful ladies for creating this fantastic cookbook.

My mother recently started dialysis and I have been trying to find a good cookbook for her. I just got this one for her house and decided to buy another for my household. I have over 100 cookbooks and I could go through them and analyse the recipes I use, but this cookbook does all the analysing for me. It also stands on its own as a great cookbook with a balanced variety of recipes for breakfasts, dessert, main courses, etc. These are wonderful recipes: Hot holiday cider,horseradish spread with melba toast,breakfast sausage, frittatas, blueberry peach crisp, rice pudding supreme,Greek lamb patties with mint sauce,poached salmon with cucumber dill sauce, sweet and sour meatballs,shrimp scampi,Chinese fried rice, pasta primavera, spicy lemon pasta, Asian vegetable salad, crabmeat salad, cranberry orange ginger sauce, candied carrots and apples, deviled green beans,creamy cauliflower bake, and lots more

This is a wonderful book.

For 6 years my mother, a kidney patient, has been preparing bland meals for herself. This year she moved in with us (family of five).
Since then, I have been preparing two meals at dinnertime--a bland one for her and the usual meal for my other family members. My mom felt guilty about my preparing two sets of meals and the other members of the family felt bad about eating their more tasty meals at the same time that she ate. I did not mind cooking two meals but it was difficult for me to co-ordinate the meals.
This book explains the renal diet very well and provides recipes for tasty foods all my family members like.
I especially appreciate the accompanying list of nutritional contents (including sodium, potassium, phosphorous) for each recipe.
I only wish we had known about this book before.