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Recipes include: Chili Fruit Salad; Guacamole Loaf; Bandito Bread; Bacon-Jalapeno Muffins; Mexican Roll-Ups; Diablo Cheese Bowl; PiƱata Puffs; Mexican Egg Rolls; Tex-Mex Coleslaw; Jalapeno Caviar; Cabo San Lucas Salad; Chicken Jicama Salad; Gazpacho Rapido; Salsa Corn Chowder; Pollo Mexicana; Turkey Salad Burritos; Hot Mexican Meatballs; Mexican Lasagna; Jalapeno Pork Chops; Pepper Pasta Salad; Cumin Rice; Grilled Vegetable Kabobs; Cauliflower Mexicana; Flan De Fresa; and Margarita Loaf are just a few.
The cookbook adds some incredible mouth watering full color pictures of complete recipes throughout the book and brings a spiral bound book to a new level. Each recipe is either on one page or facing pages, never requiring the user to turn the page to finish the recipe. All ingredients are pretty much readily available at most grocery stores and most recipes are easily made. The cookbook sells itself as "Mexican food with a bold new attitude", and the co-authors have well succeeded in accomplishing that task. It is not at the caliber of a Mexican Kitchen by Rick Bayless, but I recommend putting this book on your shelf.
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