Although the bulk of the material contained in this book could be found online, it's still a worthwhile purchase. Indeed, it is a must have. The purchase price of the book will be quickly regained in the money you will save making your own compost rather than purchasing bagged compost or synthetic fertiliser.

A few of the chapters are more interesting than useful to the home gardener. For instance, one of the early chapters discusses the history of composting beginning with the ancient Akkadians. The final chapter discusses managing large scale compost operations (by large scale, I mean tens and hundreds of tons of waste) on the farm or as part of a municipal waste management strategy.

The core of the book, however, is very directly useful. A chapter is provided describing the chemistry of what goes on in composting, and what goes on as plants attempt to take nutrients from the soil. Another chapter describes the various types of life from microbes to insects and worms (including lovely line drawings) that inhabit a compost pile during the various phases of its lifecycle.

By far the most useful chapter is chapter 6, which provides a list of potential ingredients for your pile and suggestions on how to obtain them. Numerous charts are provided that indicate on balance whether an item should be considered a "green" or a "brown", and (should you desire more specifics) the actual NPK content of various ingredients. This is fully a fifth of the book.

The next most useful chapter is chapter 10, which gives suggestions for various sorts of compost bins you can buy or build. Another chapter describes tools like chippers and shredders that might be useful to you if you plan to make a fair amount of compost. Alternatives are suggested for the folks who don't need quite that much labour saving help.

I can't think of anything that is not in this book that I wish it had. Nor for that matter, can I think of anything that needs to be cut from it. It strikes the perfect balance between comprehensiveness and brevity.

I began using the Rodale methods for organic gardening including composting back in the early 1970s and continue to do so today. I swear to you these methods work. If you truly want to be a great gardener and help save the planet from the depredations of the backward and evil, read this book. Rodale's dream of a compost pile in every back yard is alive. We can all make a difference and THE RODALE BOOK OF COMPOSTING shows you how.

In the early pages of the book, the editors Deborah Martin and Grace Gersuny (the book is a composite of excellent articles published over the years in ORGANIC GARDENING) have included a history of composting. Composting was known to the Jews, the Romans, the Greeks, American Indians, and other traditional people. Washington and Jefferson used organic methods to grow their crops, vegetables, fruits, and flowers. Composting was a major activity for farmers until the petro-chemical industry persuaded farmers they needed oil-converted-to-fertilizer-and-poisons to grow crops. Practices are changing, but as the new AG bill shows, not fast enough.

Why should the little guy compost? This book gives you all sorts of reasons for composting, but my response is why not compost. You can compost if you live in an apartment on the 29th floor of a building in New York City, and you might want compost for your house plants after you read this book. I have composted for so long I cannot imagine how anyone gardens and does not compost. First of all you add nuitients not available from man-made sources and these nuitrients help you grow great plants. Think of compost as breast milk. Why would you give your roses canned formula when they can have the real thing? When you use compost on your plants, you strengthen them against disease and predators. Given drought conditions and water shortages which stress plants, it's nice to know that compost enhances moisture retention.

The book identifies the kinds of wastes that work best in the compost pile. For early farmers, manure was the answer. Most of us can still lay our hands on cow manure that has been composted, but it's expensive. There aren't as many farm animals as there once were and there are so many more of us. However, you do have some options even if you don't own your own cow. You produce things that can be converted into plant food.

The book suggests that you may not want use dog "feces" because it smells bad, but I do. My POMS poop and I pick it up and throw it in my black plastic compost container. (I have two kinds of composters and several loose piles--all described in the book). Guess what--dogs can eat a relatively vegetarian diet and they won't have stinky feces and they will be healthier (just like humans!!).

The book recommends against cat litter and feces, and I have used cat box litter after it was used by the cat and created HUGE plants (lots of nitrogen) so we stopped using cat stuff. I have used coco shells and they are great but cannot use them with dogs who are poisoned by the shells (the book does not tell you this, but as a rule of thumb don't let your dog eat compost or mulch). I love coffee grounds and throw them right on my rose bushes. Tea bags work better after they disintegrate in the compost bin. I also throw paper towels and kleenex from the waste baskets into the compost bin. Any vegetable matter can be composted. I avoid animal products except for the dog feces.

A friend of mine complained that her compost pile smelled bad. I asked her if she threw newly mowed grass on the pile. Yes she did. The book suggests you either let the grass lay where it falls (I've done this and it works--it does NOT cause thatch); Let the grass dry before you throw it on the compost pile; or don't grow grass. The latter has been my approach for some time. I do not have a blade of grass in my yard (a few in the brick walks, but that's another matter). Ground covers work well--especially creeping thyme.

This is a great book and a great place to begin if you are a new gardener. A kid can follow these directions. The authors include a chapter on organic gardening "experiments" you could try yourself or with a child--great ideas for science projects for school!! Also, if your family likes to fish, compost piles grow great worms, another benefit of composting.

While there is a lot of detail in this book about how to maximize your composting quality, the basics are all here. Anyone with vegetable garbage from the kitchen, grass clippings and maybe even a neighbor with horses or chickens (not required) can make "black gold" and you don't need a degree in agronomy.

Some of the composter designs in the book are simple; some are complicated, but all work just fine. We have the simplest kind--just a bin. Because of the recycling laws, everyone in our town including us walks to their compost heap after dinner and drops off the vegetable clippings. We don't have a sink garbage disposal and we don't miss it. Anyone can do this. Everyone with a garden plot or a yard, even if it is a postage stamp size, should do this.

Easy Compost is a splendid introduction to the art of composting. Easy to read and loaded with useful photos, the book provides the reader with a sound understanding of the process and importance of composting, while not being overwhelming. In particular I found the chaapters on composting indoors and commercial composts quite useful. All in all, a good book.

Very informative book but it is a little technical for home garderner.

This is truly a good book. It is short, simply written, and very informative. However, it is a little technical for the average Gardner. I personally picked-up this book to gain general knowledge about soil, and I found everything I asked for and more. Nevertheless, there were things that I felt were not explained enough, but that's not the fault of the author because I am neither a master gardner nor a farmer. In the begging of the book it almost seemed like the author was one of the environmentalist extremists, however as I continued reading I found the author to be a responsible writer with no extremism. As a matter of fact, on several occasions the author offered advise to non-organic farmers. Overall, a great book and coming from my non-farmer background I would give it 4 stars.

The Soul of Soil

The Soul of Soil

Understanding our soil is essential to successful gardening and farming, as well as to building a sustainable future for the planet. Grace Gershuny and Joe Smillie have devoted decades to unlocking the secrets of this mysterious and often maligned substance and they share their wisdom with us here. Includes descriptions of the major soil types, nutrient cycles and physical properties of soil, as well as lessons on composting and cover cropping. This book gives us the tools we need to understand the complex interactions that take place below our feet as we work to turn the tide against the erosion, pollution and outright destruction of our precious earth.