Consider this visual treat a must-own for serious hobbyists and would-be authors. Anne Gardon's superlative photography of edible wild plants and the gourmet dishes and drinks she has created, along with her excellent text, and a eye-pleasing design by Gillian Tsintziras, make this Firefly book a delight to behold. Here's an excellent gift for a friend who shares your love of foraging. I'll bet that once you see it, however, you'll want your own copy. If I owned a coffee table, it would be THE edible wild plant book that I would put out for company to look at. Anne is the author, Sarah Weber the editor.

Wonderful recipes for preserves as well as other dishes. However, there is a recipe for shark in this book, which may be objectionable to readers who believe, as I do, that sharks should be preserved (not made into preserves)!

Excelent book! Did you know you can do canning with just the items already in your home?! You can do as few as 3 cans, as well! Wonderful recipies, and even recipies for the finished products! Very Good!