This book is a must for the beginner to organic chemistry. The first few chapters teach basic techniques such as crystallization, distillation, extraction, TLC, column chromatography and spectroscopy. Experiments include elimination, sustitution and addition reactions, oxidation and reduction, aromatic substitution and elimination, aldehydes and ketones, carboxylic acids, esters, amines, diels-alder, derivatives, photochemistry, natural product chemistry amd biochemistry. Also, gives information on where to locate additional information on chemistry.