Related Subjects: Author Index
Book reviews for "Esposito,_Mary_Ann" sorted by average review score:
Argentina, 1516-1987: From Spanish Colonization to Alfonsin
Published in Paperback by University of California Press (1989)
Author: David Rock
Amazon base price: $24.95
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Delicious Food with a Bonus History Lesson!
I not only cook from this wonderfully written book (with full sample menus [appetizers, salads, main courses, and desserts] categorized by region), but I also love to simply sit and read about the various regions of Italy and gain some insight via Mary Ann Esposito's story-telling. Not only a wonderful cookbook, but actually a joy to read!

Ciao, Italia does it again!
Mary Ann Esposito's new book has rounded out my collection of her cookbooks with a great new bunch of recipes. I'm already planning my next "trip to Italy" in my own kitchen with her cookbook by my side.

Ciao Italia in Tuscany : Traditional Recipes from One of Italy's Most Famous Regions
Published in Paperback by St. Martin's Press (2003)
Author: Mary Ann Esposito
Amazon base price: $19.57
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Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy
Published in Hardcover by St. Martin's Press (01 November, 2002)
Author: Mary Ann Esposito
Amazon base price: $25.95
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Related Subjects: Author Index

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