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This book is well organized and perfectly suited to the reader/traveller who is making a first aquaintance with the Alsace region of France. Though its main focus is introducing the many wines which are produced in this area, I found it to be very informative regarding the history, architecture, and other main attractions of the local cities, towns, and villages. I would definitely recommend it to the everyday traveller as well as the connoisseur interested in a wine touring holiday.
The preface of the book includes a general introduction to the area, its local cuisines, and wine making traditions. Accompanied with many great pictures, the book then reviews numerous towns and villages which are chosen primarily for their wine making appeal. Each town is introduced with a brief historical background and charmingly described in prose that belies the practical layout of the book: "Possibly the most beautiful spot in the Turckheim is the Place Turenne, tucked behind the Port de France gate. If you spend an evening in the village, listen out for the singing night watchman, who continues a centuries-old Turckheim tradition. Each evening at 10 pm, armed with his halberd and lantern, he walks through the streets passing through each of the gates and warns inhabitants to 'watch their hearths and candles'."
The book outlines the local hotels and restaurants in each town, including phone numbers and typical prices of these establishments. It also lists local places of interest, market times, and seasonal wine festivals.
My enthusiasm to visit Alsace has been greatly enhanced by this book. I can almost taste the choucroute and Munster cheese, imagining myself ensconsed in one of the many delightful Alsatian villages.
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Since then, I have used books Hugh Johnson and Hubrecht Duijker for other forays to different appellations around the world. And I am still having a whale of a time ...
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I have purchased 4 or 5 other books to research the Loire Valley and this is the most useful. It doesn't contain much information about the chateaux in the region (generally repeated in all the other books). What it does have is some really useful photographs that help to give a sense of what the different towns are like, detailed and nuanced recommendations of places to stay and places to eat, and a guide to a few hundred or so vineyards.
I strongly recommend this book to anyone at all interested in wine, who also wants information about some of the towns and villages too small to end up in the regular tourist guides.
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This book is the best tour of the Chilean wine industry and labels yet available. With the superb value found in the last several years of vintage Cab and Merlot from top houses, and the major improvements in top-line products resulting from investments by French(Marnier & Rothschild) and Californian vintners (Robert Mondavi and Kendall-Jackson) in Chile, this book is an essential reference for anyone seeking top value for price. The author is Dutch, with strong appreciation for wine, the people and the industry. He knows wine, writes clearly and concisely. His vignettes are brief, I found myself wanting to learn more... Only larger houses are covered, a shame.
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It doesn't cover particular wines in detail (mentioning only a few), but for wineries, its a great guide.