Polly's conflict is age old. In the middle of a seemingly wonderful life, the ache she feels is really touching. I think the search for her real self and the chaos it creates to the people around her is so funny and sad at the same time. It askes the question: Who am I really?
I love Polly's family and the way she relates to each member. As just their Polly, she is ultimate diplomat. The toll this task takes, I think, I something many women can relate to. I know I can. And while I'm not sure an affair is the answer, it fills the emptiness and helps her to realize that she is a person with needs too.
I love all of Laurie Colwin's books. This one, though, is my favorite.
List price: $12.00 (that's 20% off!)
Alas, Laurie died in 1992, much too young, so you have to savor every scrap of writing she left us, in essays for Gourmet Magazine, and these, in her Home Cooking volumes. Colwin wrote some novels as well, but really, her food writing is what I appreciate the most.as
Colwin's writing is opinionated and passionate: she goes into raptures over things most 7 year olds (and quite a few adults) would gag over; succotash, beets, goat's milk yogurt. Yet her sense of what makes food essentially wonderful will have even the most confirmed vegetable-a-phobe at least thinking about trying her succotash recipe or maybe even looking at a raw beetroot with calm impartiality. In case you are certain you will still shun beets and lima beans, at least read her description of how to roast a duck. It's splendid.
Laurie Colwin's works hold up amazingly well, at least in my opinion. It would be easy to despise her well-heeled, comfortable characters if they had been wrought by less skillful hands. She truly is America's own Jane Austen.
These stories seem to have been written in the early part of Colwin's career. The final story "Family Happiness" appears to be the first chapter of the novel of the same name. What's interesting about this collection is that it includes a few stories that are a bit darker or more experimental in feeling than much of Colwin's other work. One story is about a famous poet's unwelcome attention to a young serious-minded girl in a college town. (He watches her as she grows up, writes poems about her, and is generally obsessed with the girl.) The narrator of another hilarious story is a young wife keeping a secret from her college professor husband. The secret is that she is a pothead who has been continuously stoned from the moment thay met - an unusual heroine for Colwin, but she pulls it off!
My favorite Colwin book is still "Happy All The Time" but these stories were a pleasure to read. The enjoyment I get from reading her stuff is similar to the enjoyment I get from Jane Austen. If that's the kind of thing you like, I highly recommend "The Lone Pilgrim."
Tom Wolfe, Calvin Trillin and Garrison Keilor all read very pithy stuff but Calvin Trillin's deadpan annecdote, based on a fait divers about Ronald Reagan's address in Bel Air, is priceless. Maya Angelou is fascinating and compelling, but it is Laurie Colwin's performance for which I bought this tape because I wanted to hear if she sounds as wonderful as she reads.
Colwin died only three years after this recording was made, quite suddenly. Although her name was known to me, I only began to avidly read--and appreciate her books over the past year, surprisingly as a result of having read her food essays--a genre I seldom touch. They were so great they inspired me to read the novels and short stories.
Finding this tape was like winning a treasure hunt--it far exceeded my minimal expectations and has become my favorite driving excuse.
Laurie Colwin reads an excerpt from "Goodbye without Leaving" that almost had me wetting my pants in the car without leaving--it was that funny--and her delivery was as good as the text.
For Laurie Colwin fans this tape is a collector's item. The more I read her work and read about her, the more I miss her--I never saw or met this woman but I intensely love her. If you can still get a copy--grab it!!
Ms. Colwin was always opinionated, so you may find her obsessions with such things as yogurt, beets and boiled beef not to your food tastes. But even if you never make a single recipe in this book, the writing is some of the sharpest and best there is.
The book does have a set of gingerbread recipes that make it entirely worthwhile. Colwin spent some time trying to find the Holy Grail of gingerbread. This homey treat is often overlooked, but greeted with glad cries at the end of a simple meal of soup, especially if served with a lump of good vanilla ice cream, or even home-made applesauce. This book will save you a search for a better recipe than ones typically found in standard cooking books. Her roast chicken advice is also not to be despised. All in all, one of my favorite books just to read on a dreary day.
Note: if you already like Laurie Colwin, don't miss Lee Smith. Even though Colwin was a Philadelphian who moved to NY and Lee Smith's work is of and about the South, they both manage to be charming, funny and meaningful at the same time - no easy feat.
But! I could not give it five start because of Part III. Part I deals mostly with the blow, the sadness and the moving on, and Part II with Olly's new life as a widow in NYC. But Part III focuses on her trip to music camp, and what develops there. Without giving too much of the story away, I do not understand how Olly, now happily in love, could justify her behavior. It is all explained in there, I have to admit that. But my shortcomings as a reader get in the way, and I was disappointed about the ending. In any case, this is a great book, and a prime example of the exquisite skill that Laurie Colwin left us with.
Read this book. Read her other books. And join me in feeling very sad that this wondrous writer, whose humanity shines through in all of her work, left us all too soon.
List price: $13.00 (that's 20% off!)