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Princess DaisyMae Imperial Court of New York
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--Taking Notes
Finally, I got the book home, and, after drawing the shades and closing the blinds, furtively looked inside. A wealth, not of money, but of biographical detail, emerged immediately from the first few pages of text. It became immediately clear that, whatever its political slant, this was a profoundly well-written and researched work. What's more, it painted realistic and, in many cases, quite damning portraits of its 100 plutocratic subjects.
The book orders its collection of mini-biographies according to the wealth of their subjects. Still, the bite-sized pieces are too irresistable to be consumed in a linear manner, and so I found myself jumping from one disciple of mammon to another some chapters away, devouring several at a sitting over a period of many days. I remember the sense of mild surprise that I felt at the time that someone who I have known on a personal level for years had produced something that could truly be appreciated by the greater world (and evidently has been, from the reviews and interviews that have followed).
The reason that this book "only" gets a nine (for me, a 10 would be reserved for a great classic like Howard Zinn's "People's History of the United States," and maybe one or two other titles), is my perception that it pulls its punches slightly on some of its more contemporary subjects. The facts are all there, but there is a sense that the kid gloves are on when examining the negative consequences of more recent fortunes, such as Sam Walton's, on the broader community. Walton's Wal-Mart stores, for example, have been criticized as vacuum pumps that suck money out of small communities, destroying local shops that pay decent wages and recycle their earnings to local economies, while offering only low-paying jobs and marginally lower prices in return. The book brushes this aside as "protests from small rivals," and says nothing more on the subject.
Despite these issues, the book remains one of the most informative and interesting ones that I have read. And if the authors' point of view seems to favor, or at least accept, the system that created these Matterhorns of money, that view isn't imposed upon the reader, and there are plenty of facts and figures from which to derive a competing perspective.
--Carl Gunther
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Published by the London based Institute of Economic Affairs this small but insightful book looks at selected monetary unions and draws on the experiences to put forward some lessons for policy-makers to draw upon as the Eurozone countries move inexorably towards a single European currency.
Almost as good as the original text are the contributions by way of commentaries from six luminaries from the world of economics who serve to place the original paper in a broader context of the greater EMU debate.
The result is a well balanced, thoughtful and well-argued book which I am sure will generate much debate and discussion about economic and monetary union. In a typical cogent and lucid way with a breezy style I would highly recommend this book to students and policy-makers alike from both sides of the Atlantic.
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Full of colorful, gorgeous illustrations by 6 Native American artists, the book is also endorsed by tribal authorities.
It appeals to both children and adults with its wonderful storytelling of Native American customs and lore. It is also a great reference to the past history and beliefs of Native American life.
The brilliant colors used in the illustrations are particularly appealing and remind the reader of fine Native American art. The Gilcrease Museum, located in Tulsa, Oklahoma, was an excellent choice for the detailed research needed to write this spectacular book. Spider Spins a Story is a perfect gift for all ages.
Try: www.batsford.co.uk/brassey/maritime [search] Title = Sumner Seems to still be available
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The new rush-to-the-stoves book is Parisian Home Cooking: Conversations, Recipes and Tips From the Cooks and Food Merchants of Paris......a collection of recipes lovingly and cannily collected from Parisians young and old-- a concierge, a hip friend and his mother, a fellow American in Paris, the butcher at the street market and many other garrulous vendors. Roberts, a longtime Los Angeles restaurant chef and (with Barbara Kafka) one of the country's few truly original thinkers about cooking, returned to Paris 20 years after receiving his culinary schooling there, armed with a student's enthusiasm, an anthropologist's curiosity, a born schmoozer's way of eliciting cooking secrets and a sensational sense of taste. He rediscovers techniques born of Parisian practicality in the face of minimal burners and unreliable ovens: duck cooked and defatted in a pressure cooker before being finished in the oven, chicken roasted in a closely covered casserole, steak seared in a cast-iron skillet over high heat. Techniques and recipes like this will make cooks who cut their teeth on Julia Child and then moved on to Italy fall in love with French cooking all over again.
Description: Roberts starts off with advice on how to shop Parisian style in your hometown (frequent small markets; develop relationships with purveyors), then launches into recipes for every course, which are appended with kitchen tips and trenchant tales of marketing and cooking in Paris. Assessment: During this vogue for all things Italian, Roberts clearly wants to rescue French food from its current reputation as fussy and outdated. He absolutely succeeds with this well-written collection of vigorous, straightforward recipes. The book also paints a vivid picture of Roberts' Parisian crowd, urbane professionals who happen to whip up fabulous meals in their tiny kitchens. -Erica Marcus .
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