After you've read John Robbins' "Diet for a New America", and digested it (pun intended) for a few months/years, it's time to read "Radical Vegetarianism". Mr. Braunstein will take your thinking and mentality about food, nutrition, and health to the next level. Sometimes caustic, often funny, and always intelligent and thought-provoking, this book is a great read and very inspiring.

As a professional sprouter I have plenty of experience - and - have read every book under the sun on sprouts. Mark's book is full of terrible puns but when it comes to information on a wide variety of seeds is better than any other I have seen. It still suffers from the same problem as all the others - it states THE WAY to sprout. I have found that there are many ways to sprout and very few hard and fast rules. The result is that newbies follow the written advice and refrain from experimenting - thus limiting their sprouting experience and, I fear - the joy of that experience. It seems to me that everyone who writes books on sprouting must have read a book before they ever sprouted and that they eventually pass on the same misinformation they originally took as fact. I on the other hand didn't read a book until I'd sprouted for a year or more, and when I did I read that things that worked well for me couldn't possibly work at all. So, take what you read with a grain of salt and know this: seeds want to germinate (sprout). If you expose them to moisture they will do it, so sprouting is nothing more than making the the conditions good. Experiment freely. Happy Sprouting :-)

Mark did a great job of updating this book! It is packed with a whole lot more info (not that the 1st edition wasn't packed as well) and is layed out beautifully. All I said in my review of the 1st edition still goes, but I now kinda enjoy the puns and the additional info makes this book even more indispensable. This is the BEST BOOK ON SPROUTING that currently exists! When all is said and done this is what remains: We (The Sproutpeople) have grown over 180 tons of sprouts (by hand) - from over 70 types of seed - since 1993, and when we have a question that we don't know the answer to, we pick up THIS BOOK!