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While what Dr.Bernstein suggests seems radical(a large reduction in carbs in the daily diet) it is what current research supports (Harvard Medical School's finding that the current food pyramid "fats bad" "carbs good" is backwards and actually can increase risk of heart attack, obesity and stroke). Sugar and fast metabolizing carbohydrates (which turn quickly into sugar) are the real problem, not fats. In this book you will learn a little about how the insulin that a some diabetics must inject is still not as effective as the insulin the body makes so a diet high in carbohydrates can have devastating effects on a diabetics blood sugar profile, making it jump all over the place. Dr.Berstein shows you how to structure a plan to live by that will keep your sugars in check so that you can minimize the risk of complications later down the road.
I think this is an important book not only for diabetics but also for non-diabetics to reevaluate the effects of a diet high in carbohydrates/sugar which can eventually degrade the health of anyone later in life. I wish there were more doctors like this in the world- who realize that its the doctor's role to be the guide but more importantly that its the patient's role to make the ultimate decisions and take control of thier life.
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