Food scientist Edouard de Pomiane turned the world of French cuisine on its ear with his beautifully simple approach to classic cooking. With over 300 recipes and many amusing anecdotes, and a fond introduction by renowned food writer Elizabeth David, COOKING WITH POMAINE remains a treasured resource for cooks of all kind.

This is my favourite cookbook-- or should I say my favourite food cookbook (The Anarchist's Cookbook is my fave overall). There are lots of recipes in here for all dishes and occasions- be it a fancy dinner or a not-so-fancy dessert- and the good news is, most of them are of the minimalist tradition, so no complicated procedures or fancy-schmansy ingredients. Just plain old good food, and believe me, if you follow Pomiane's and tips, you'll be cooking like a pro in no time!

This is an absolutely delightful read. I haven't tried any of the (delicious-sounding) recipes yet, but just reading this book was enough to whet my appetite! I particularly enjoyed his many witty asides and poetic turns of phrase. Highly recommended. Also take a look at "Clementine in the Kitchen", another charmer.