When I first received my copy of Lion women's Legacy, I was very judgmental. Would this be another book about some woman's memoir talking endlessly about her nice childhood in a nice Armenian community, her family, her bright future, ideal marriage, great kids and a happy loving ending as is the case in most Armenian women's memoirs? But I was delighted to read the first few pages; this was something different, something fresh most of all something real. The author was talking about real people, real emotions. The story is about the coming of age of a young Armenian-American woman in New York in the sixties, seventies. Born to Armenian immigrant parents, Arlene V. Avakian retraces with vivid images, charming stories of her childhood, bringing to life different family figures (mother, grandmother, aunts, and father...). The cultural elements included by the author give an exotic aspect to the book; we could easily smell the food cooking in the kitchen, the spices, hear the laughter of the women, the music, the language, etc. It is about the conflict lived by the young girl between the old country's traditions and customs still alive in the Armenian family and in a way imposed upon her and her desire to be completely American and assimilated to the new culture she adopted. It is also about the difficult road she took to play an active role in determining her future as a young emancipated woman in a society where women's issues were just starting to shake the institutions. And it is most of all a quest to find her true identity as a woman, as an Armenian and as an American. Her straightforwardness stands out throughout the book and touched my soul. Very inspiring and real!

a very powerful book! It left me hungry - throughout the whole reading - all the food for soul!!! I am very glad I read it - this intricate metamorphosis of an Armenian woman. It answered many questions of fitting in and breaking the rules of set roles.

As with any anthology, the appeal and the quality of the essays here varies, but what prompted me to write a review is the extraordinary tone of smug superiority that wafts off of all too many of those found here. The most egregious example of that smugness is to be found in a vicious little piece by Sally Bellerose in which she regales the reader with her saintly forebearance as she describes the horrors bestowed upon her delicate consciousness when she deigns to honor her reactionary parents with her presence at their dinner table. And could you have a book of this kind without including that Queen of Noble Suffering, Maya Angelou? She's represented here with a snippet from her often anthologized book "Wouldn't Take Nothin' For My Journey Now." There's also the pro forma male bashing in many of the essays ("Now I cook as a woman, free of that feeling of enslavement with which a male culture has imbued the process of preparing food.") There's also the stereotyping that often goes along with this kind of generic thinking; eg. "Everyone knows that TV dinners are mainly the province of heterosexual males and the career woman who lives alone. Gay men often enjoy cooking and are generally as good at it as the most creative woman." The editor is a professor in the women's studies program at U. Mass, Amherst. I doubt there's much room for discussion in her classes, unless that discussion serves her dogma. It's not the politics I disliked so much as it is the unquestioned assumptions and the tone of sanctimony that cling to these memory scraps. If you're already in the choir, this book will be happy to preach at you, but if you have yet to sign off on every blessed stereotype of oppression, you may find it annoying in some places,offensive in others,

Avakian's "Through the Kitchen Window" offers a delicious medley of stories, anecdotes, and recipes from some of today's most celebrated women writers. Authors as diverse as Maya Angelou, Ester Shapiro and Dorothy Allison share rich and distinctly different perspectives of the significance of food and cooking in their lives. Numerous stories in this collection take the reader on inspiring journeys across cultural and ethnic borders, landing in wonderful and curious foreign worlds. Everyone from West Indian slaves, Cuban Jews and Irish peasants, to name a few, are represented along with their culinary legacies. However, these stories represent much more than food; they are personal portrayals of identity, character and intimacy. Extraordinary narratives about family, friends and spirit each intertwined with hidden meanings and secret hungers of food and life. These tales will move readers to recall occasions and loved ones indelibly marked by meals or food in our own hearts and minds. From tales of struggles between mothers and daughters, the sacrificial lamb of forbidden love to cafeteria food and lime Jell-O, each reader will find at least one story that warms the heart, as well as, feeds the soul. One of my favorite stories in this collection is by the popular women's historical author, Sharon L. Jansen. Her personal narrative of her relationship with her mother is far removed from her usual chronicled style. Her story '"Family Liked 1956": My Mother's Recipes' reflects her personal feelings of the exceptional 20-year correspondence with her mother through letters and recipes. Women, cooks, or anyone who ever found delight in the pleasure of eating, will treasure this book. Add it to your library and read it again and again. You'll never tire of the warmth, love and inspiration you will find in each and every story.

It took 3 seconds to decide to buy this book. A book to savor, chapter by chapter, to carry along when you need to read for an hour or so somewhere in your travels, to have bedside, and a companion for afternoon cool-down time. At this skill leval, many fine recipes, revealing even more of the cooks character and desire to do well. Fills those little niches of lonliness most of us feel , brings us in close to the discussion around the table with other women.Treasured moments! There are profound intellectual meanings as well.Steven King might enjoy the poem by Marge Piercy, "What is that burning in the kitchen!"Very funny and sooty!