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The Essential Kitchen Gardener
Published in Paperback by Henry Holt (Paper) (March, 1991)
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This book is a collection of articles on commonly grown vegetables, herbs and fruits. Nothing in here for the gardening pro, except some good storage and cooking tips.
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The Essential Kitchen Gardener is a must have book for beginning gardeners and gardeners who have had bad experiences in the past. It contains a wealth of information about when, where and how to grow vegetables and herbs; along with great information on the pests and diseases that attack our gardens. What I liked most was the information about harvesting, storing, and using each vegetable and herb!!
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The Complete Book of Kitchen Wisdom
Published in Hardcover by Galahad Books (April, 1993)
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This is the most essential book to have to get the basics of cooking. It also gives many helpful hints to make gourmet cooking a breeze I would recomened this book to anyone who is just starting out. It is the one must have cook book
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The cook's companion; a dictionary of culinary tips and terms
Published in Unknown Binding by ()
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Kitchen Wisdom
Published in Hardcover by Henry Holt & Company, Inc. (August, 1977)
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Kitchen Wisdom a Compendium of Food and Co
Published in Paperback by Consumer Reports Books ()
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More Kitchen Wisdom
Published in Paperback by Henry Holt (Paper) (March, 1984)
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